Wood-fire cooking isn’t just for sausages and marshmallows, Harry Fisher says, and lockdown is no excuse for not upping your campfire-cuisine game
Usually, plenty of Australians would be starting to make plans for summer camping trips about now. Others would already be on them, having escaped the southern states for long soirees north where winter is little more than a horror story told to scare kids at night.
A significant proportion of those people, though – and maybe you, reading this – are stuck at home dreaming of the warmth and crying into their beer while watching Netflix, thanks to ongoing lockdowns and border closures.
Continue reading...source https://www.theguardian.com/food/2021/sep/05/fire-pit-recipes-how-to-start-a-backyard-blaze-safely-and-what-to-cook-on-it
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